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Overview

PGxAI Nutrition

AI-powered insights for personalized diet, digestion, and nutrient response
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Overview
PGxAI Nutrition provides actionable insights into your genetic predispositions related to nutrient metabolism, food sensitivity, and eating behavior. Built on validated research and enhanced by AI, the test empowers individuals and professionals to personalize dietary strategies for long-term well-being.
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Combines monogenic and polygenic insights
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Covers lactose intolerance, bitter taste sensitivity, snacking behavior, nutrient metabolism
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AI-driven dietary recommendations tailored to your unique genotype
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We Cover a Comprehensive Panel of Nutrition Markers
report example
Example Insights
MCM6 (rs4988235, AG):
Likely tolerant to lactose → No dietary restriction required
TAS2R38 (rs713598, GG):
Enhanced bitter taste sensitivity → Affects vegetable preferences
LEPR (rs2025804, AG):
Average snacking tendency → Standard portion control advised
Vitamin D PRS:
Higher predisposition to lower circulating vitamin D → Consider supplementation
Protein Intake PRS:
Likely to consume more protein → Monitor dietary balance
Use & Evidence
Who It’s For
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Functional and integrative nutritionists
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General practitioners and wellness clinics
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Health-conscious individuals seeking personalized guidance
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Dietitians and preventive health programs
Scientific Basis
PGxAI Nutrition is grounded in peer-reviewed research and large-scale genome-wide association studies (GWAS). Each genetic marker is meticulously selected from high-confidence sources and linked to nutrition-related traits such as nutrient metabolism, taste preferences, and food sensitivities Nutrients 2024. By integrating these genetic insights, PGxAI Nutrition delivers personalized dietary recommendations to optimize health and well-being.